There are generally the following methods to distinguish the quality of imitation marble uv board
As the name implies, imitation marble is a general term for its material, but there are great differences between manufacturers with specific ingredients. There are generally the following methods to distinguish the quality of imitation marble uv board:1. Judging from the thickness of the UV board. Generally poor quality and cheap price are not enough thickness, 3MM UV board is only 2.6-2.9MM thick, 5MM UV board is only
There are 4.6MM-4.9MM. The thinner the thickness is, the thinner the standard is, the cheaper the price is, and the worse the quality of the UV board is.
2. From the gloss of the paint surface of the UV board. Generally, the poor quality of the UV board should be dark, and the UV board made of real UV paint can reach the specular highlight, which can be shined from the surface of the UV board.
The shadow of a person is similar to the effect of a mirror.
3. Judging from the flatness of the UV plate surface. Generally speaking, the surface of the UV plate with poor quality is facing the light, and many large and small particles can be seen. Really good UV board surface
The flatness is generally better, there are no large particles at all, and there will be a little bit of small particles with large needle tips, which is normal, because the old current UV board technology,
It can't be flat like a mirror at all.
4. To distinguish from the smell of the UV board. In general, the poor quality of the UV board is not enough in thickness. His UV board substrate is already very poor, and the total nail content of the UV board substrate is of course very high.
The paint used is not good, so the UV boards made are very smelly and will not disperse for a long time. Good UV board, the substrate used is good, the full content of the nail
In line with national standards, the UV paint used at the same time is a good UV paint. When the UV board is just out of the production line, the smell of the UV board will not dissipate due to the quality and heat, and there will be a little taste, but after a while, it will not taste
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